Beef broth with vegetables and small dough  Ingredients:       500 g veal baby back ribs    500 g potato       1/4 cup rice    1 cup corn       1/2 cup pea    1/2 cup chopped carrot       1/2 small white onion    1 tomato       1 tablespoon chopped parsley    1 teaspoon crushed garlic       salt to taste    1 cup wheat flour       2 tablespoons butter    1 egg       olive oil to taste

Preparation:

1- Put the ribs in a saucepan, cover with cold water, season and cook; remove the foam that appears on the surface. 2- Add the chopped onion, peeled and chopped tomato, parsley and garlic. 3- When the meat is half cooked, add the vegetables and continue cooking. 4- Add the rice and peeled and chopped potatoes. 5- Cook until everything is tender. 6- Make a soft dough with flour, salt, butter and egg. 7- Let rest for a few minutes. 8- Stretch and cut the dough into squares. 9- Fry them in abundant oil and drain. 10- Put some dough on the soup and serve hot with remaining dough.

Categories:  Bovine, Ecuadorian, Soups

Estimated Serving:  6

Estimated preparation time:  120 min.

Language:  English

Shared by:  elaine    2011/09/16