Browse Recipes
 Beef broth with vegetables and small dough
     500 g veal baby back ribs  500 g potato
     1/4 cup rice  1 cup corn
     1/2 cup pea  1/2 cup chopped carrot
     1/2 small white onion  1 tomato
     1 tablespoon chopped parsley  1 teaspoon crushed garlic
     salt to taste  1 cup wheat flour
     2 tablespoons butter  1 egg
     olive oil to taste  
1- Put the ribs in a saucepan, cover with cold water, season and cook; remove the
foam that appears on the surface.
2- Add the chopped onion, peeled and chopped tomato, parsley and garlic.
3- When the meat is half cooked, add the vegetables and continue cooking.
4- Add the rice and peeled and chopped potatoes.
5- Cook until everything is tender.
6- Make a soft dough with flour, salt, butter and egg.
7- Let rest for a few minutes.
8- Stretch and cut the dough into squares.
9- Fry them in abundant oil and drain.
10- Put some dough on the soup and serve hot with remaining dough.
 Categories:  Bovine, Ecuadorian, Soups
 Estimated Serving:  6
 Estimated preparation time:  120 min.
 Language:  English
 Shared by:  elaine    2011/09/16
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