Campbell's Kitchen Easy Chicken Pot Pie  Ingredients:       1 - 10.75 oz can condensed cream of chicken soup    1 - 10 oz pkg frozen mixed vegetables, thawed       1 c cubed cooked chicken or turkey    1/2 c milk       1  egg    1 c all-purpose baking mix

Preparation:

1. Preheat oven to 400 degrees F. 2. Mix soup, vegetables and chicken in a 9-inch pie plate. 3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Comments:

Try cream of chicken with herbs soup. Add some pepper to the mix. Try adding Italian herb mix and garlic. Try using cream of potato instead.

Categories:  Bisquick, Chicken leftovers

Estimated Serving:  4

Estimated preparation time:  40 min.

Estimated calories serving:  0

Language:  English

Shared by:  rzokian    2011/09/11