Browse Recipes
 Campbell's Kitchen Easy Chicken Pot Pie
     1 - 10.75 oz can condensed cream of chicken soup  1 - 10 oz pkg frozen mixed vegetables, thawed
     1 c cubed cooked chicken or turkey  1/2 c milk
     1  egg  1 c all-purpose baking mix
1. Preheat oven to 400 degrees F.
2. Mix soup, vegetables and chicken in a 9-inch pie plate.
3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
Try cream of chicken with herbs soup. Add some pepper to the mix. Try adding Italian herb mix and garlic. Try using cream of potato instead.
 Categories:  Bisquick, Chicken leftovers
 Estimated Serving:  4
 Estimated preparation time:  40 min.
 Estimated calories serving:  0
 Language:  English
 Shared by:  rzokian    2011/09/11
Ver sitio en español View site in english Ver site em português
Copyright © 2008 - 2011 by Software Andina, All Rights Reserved.