Bittersweet eye round  Ingredients:       1 kg eye round    3 tablespoons brown sugar       1 kg onion    2 tablespoons mustard       1 small cube beef broth    1 liter red wine       2 tablespoons Worcestershire sauce    salt to taste       freshly ground pepper to taste

Preparation:

- Put the sugar in the saucepan at medium heat, reduce the heat until get a caramel. - Then add the meat and let cook until it is well golden brown, turning it to brown evenly. - Remove the meat, placed in a tray, and reserve. Immediately add to the saucepan the onions cut into thin slices. - Let the onions cook until translucent. - Add the meat again and season to taste. - Then, pour the red wine, Worcestershire sauce, beef broth cube and mustard. - Reduce the heat, cover the saucepan and cook for 1 hour. - Remove the meat and slice a little thicker, put in the saucepan again. - Let cook for more 1/2 hour, or until the meat slices are cooked. - Serve hot, drizzle with abundant sauce.

Categories:  Bovine

Estimated Serving:  8

Estimated preparation time:  30 min.

Language:  English

Shared by:  sheila    2011/09/06