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 Veal with ginger
     800 g veal beef  300 g green beans
     150 g crushed tomatoes  6 tablespoons olive oil
     1 teaspoon ground ginger  8 grains black pepper
     2 cloves garlic  1 large onion
     1 dry pepper  1 small eggplant
     salt to taste  
- Wash the beef and dry with paper towel; cut into even pieces.
- Heat the oil in a casserole and brown the meat on all sides, turning.
- Add onion and garlic, peeled and chopped and continue sauteing until onion is
- Then add the ginger, salt, pepper and water to cover.
- Cover the casserole and cook over low heat for 1 hour.
- Meanwhile, wash and cut the green beans into strips, eggplant and dry pepper.
- Add to the meat with crushed tomatoes and continue cooking until everything is
 Categories:  Bovine
 Estimated Serving:  4
 Estimated preparation time:  120 min.
 Language:  English
 Shared by:  sheila    2011/08/29
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