Veal with ginger  Ingredients:       800 g veal beef    300 g green beans       150 g crushed tomatoes    6 tablespoons olive oil       1 teaspoon ground ginger    8 grains black pepper       2 cloves garlic    1 large onion       1 dry pepper    1 small eggplant       salt to taste

Preparation:

- Wash the beef and dry with paper towel; cut into even pieces. - Heat the oil in a casserole and brown the meat on all sides, turning. - Add onion and garlic, peeled and chopped and continue sauteing until onion is translucent. - Then add the ginger, salt, pepper and water to cover. - Cover the casserole and cook over low heat for 1 hour. - Meanwhile, wash and cut the green beans into strips, eggplant and dry pepper. - Add to the meat with crushed tomatoes and continue cooking until everything is ready.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  120 min.

Language:  English

Shared by:  sheila    2011/08/29