Veal with herbs  Ingredients:       500 g veal steak    1 small glass white wine       3 tablespoons oil    2 tablespoons flour       2 cloves garlic    2 medium onions       ground pepper to taste    bay leaf powder to taste       thyme to taste    rosemary to taste       chopped parsley to taste    salt to taste

Preparation:

- First put in a medium skillet 3 tablespoons of oil and saute in it the garlic and chopped onion into small cubes. - When the onion is translucent, add the meat. - Let cook, and when it is almost done, sprinkle with flour and salt. Leave a few minutes more. - Then add the wine and herbs to your taste. - Let boil and serve with a little chopped parsley.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  25 min.

Language:  English

Shared by:  sheila    2011/08/26