Veal stew with eggplant  Ingredients:       800 g veal beef    1 large eggplant       1 onion    4 large potatoes       2 tablespoons flour    2 tablespoons olive oil       1 teaspoon cumin    200 ml white wine       salt to taste

Preparation:

- Golden brown in a pot the onion previously cut into thin strips. - Add the beef previously cut into chunks let cook about 5 minutes, add salt to taste. - Add flour, cumin and mix with onions and beef. - Cut the eggplant into small cubes and add it to the preparation, add white wine. - Let everything cook for 30 minutes. - Finally add the potatoes previously cut into thin slices and let cook for 30 minutes more. - Serve hot.

Categories:  Bovine, Stew

Estimated Serving:  4

Estimated preparation time:  75 min.

Language:  English

Shared by:  alessandra    2011/08/17