Sirloin with Roquefort cheese (microwave)  Ingredients:       1 kg veal sirloin    100 g Roquefort cheese       2 tablespoons cream    1 tablespoon cognac       1 tablespoon Dijon mustard    1 teaspoon oregano       1 bunch parsley    1 onion       ground black pepper to taste    coarse salt to taste

Preparation:

- Wash the sirloin in abundant water and let drain. - Once dry, cut it, making a hole in the center. - Put (outside) coarse salt, pepper and a little oregano. Reserve it. - Peel and chop the onion and parsley. - Put them in a bowl with Roquefort cheese, cognac, mustard and cream, mix well. - Fill the hole left in the sirloin with the mixture. - Close the ends with toothpicks. - Put the sirloin in the lower part of the microwave and roast for 30 minutes at 180 watts of power, turning at half time. - When it is ready, brown a little in the grill. - Let rest 5 minutes before serving.

Categories:  Bovine, Microwave

Estimated Serving:  4

Estimated preparation time:  55 min.

Language:  English

Shared by:  alessandra    2011/08/16