Browse Recipes
 Veal fillets in sauce
     4 veal fillets  6 carrots
     1 cup white wine  1 small cup oil
     1 tablet beef broth  1 onion
     water to taste  salt to taste
- Put a cup of oil in a casserole and fry the fillets.
- When they are a little fried, remove them and in the same oil, put chopped onion
into fine cubes.
- When it is translucent put the carrots cut into slices, saute all for a while.
- Put the fillets with white wine and water until cover and put the tablet of beef
broth and salt.
- When the fillets are tender, remove them.
- Put the onion and carrot into the blender and put the resultant sauce on top of
- It can be served with mashed potatoes, it is delicious.
 Categories:  Bovine
 Estimated Serving:  4
 Estimated preparation time:  45 min.
 Language:  English
 Shared by:  alessandra    2011/08/15
Ver sitio en español View site in english Ver site em português
Copyright © 2008 - 2011 by Software Andina, All Rights Reserved.