Veal fillets in sauce  Ingredients:       4 veal fillets    6 carrots       1 cup white wine    1 small cup oil       1 tablet beef broth    1 onion       water to taste    salt to taste

Preparation:

- Put a cup of oil in a casserole and fry the fillets. - When they are a little fried, remove them and in the same oil, put chopped onion into fine cubes. - When it is translucent put the carrots cut into slices, saute all for a while. - Put the fillets with white wine and water until cover and put the tablet of beef broth and salt. - When the fillets are tender, remove them. - Put the onion and carrot into the blender and put the resultant sauce on top of fillets. - It can be served with mashed potatoes, it is delicious.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  45 min.

Language:  English

Shared by:  alessandra    2011/08/15