Parisian style ragù (microwave)  Ingredients:       750 g veal beef    1 medium onion       1/2 cup red wine    400 g carrots       2 tablespoons oil    250 g crushed tomato       100 g peas    2 tablespoons flour       2 cloves garlic    black peppercorns to taste       bay leaf to taste    thyme to taste       salt to taste

Preparation:

- Wash the meat, dry with paper towel and cut into cubes. - Peel the onion and cut into slices. - Peel the carrots and cut into slices. - Peel and chop the garlic. - Flour the beef and put with the others ingredients in a glass casserole. - Cover and cook at full power in the microwave for 15 minutes. - Stir and cook at 75% for 25-30 minutes.

Categories:  Bovine, French, Microwave

Estimated Serving:  4

Estimated preparation time:  50 min.

Language:  English

Shared by:  alessandra    2011/08/15