Browse Recipes
 Roast veal rib
     1 1/2 kg veal rib  1 cup broth
     4 cloves garlic  700 g potatoes
     3 tablespoons olive oil  salt to taste
1. Wash the ribs and dry with paper towel.
2. Place the meat in a metal baking tray, grease well with a clove of garlic, salt
it all over and grease with oil.
3. Heat the oven and put the meat at medium power for 1/2 hour.
4. Peel the potatoes, wash and put them around the meat, whole or halved if large.
5. Pour half the broth in the bottom of the baking tray.
6. Peel the remaining garlic, slice them and add to the meat.
7. Continue cooking 1 hour more.
8. Add the broth when the meat is dry.
9. The meat should be very golden.
 Categories:  Bovine
 Estimated Serving:  4
 Estimated preparation time:  105 min.
 Language:  English
 Shared by:  Drica    2011/07/27
Ver sitio en español View site in english Ver site em português
Copyright © 2008 - 2011 by Software Andina, All Rights Reserved.