Stuffed veal round  Ingredients:       750 g veal round    150 g mushrooms       150 g ham    1 bunch parsley       1 small onion    1 tablespoon butter       1 cup grated bread    1/2 cup cooked peas, drained       1/2 grated lemon zest    1 egg       4 tablespoons oil    1 cup broth       1/2 cup white wine    salt to taste       ground black pepper to taste

Preparation:

1. Remove the earth from mushrooms, wash well and cut into thin slices. 2. Grind the ham and parsley, and chop the onion. 3. Heat the butter in a skillet and fry the mushrooms with ham, onion and chopped parsley. 4. Mix with grated bread, lemon zest, egg, peas, pepper and salt. 5. Then make a cut in the beef in the center forming a sack. 6. Fill the aperture with the filling, well tight and sew it. 7. Heat oil and fry the beef on all sides. 8. Drizzle with broth and wine, and cook for 1 hour or until the beef is tender.

Categories:  Bovine, New Zealand

Estimated Serving:  4

Estimated preparation time:  90 min.

Language:  English

Shared by:  Drica    2011/07/21