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 Stuffed veal round
     750 g veal round  150 g mushrooms
     150 g ham  1 bunch parsley
     1 small onion  1 tablespoon butter
     1 cup grated bread  1/2 cup cooked peas, drained
     1/2 grated lemon zest  1 egg
     4 tablespoons oil  1 cup broth
     1/2 cup white wine  salt to taste
     ground black pepper to taste  
1. Remove the earth from mushrooms, wash well and cut into thin slices.
2. Grind the ham and parsley, and chop the onion.
3. Heat the butter in a skillet and fry the mushrooms with ham, onion and chopped
4. Mix with grated bread, lemon zest, egg, peas, pepper and salt.
5. Then make a cut in the beef in the center forming a sack.
6. Fill the aperture with the filling, well tight and sew it.
7. Heat oil and fry the beef on all sides.
8. Drizzle with broth and wine, and cook for 1 hour or until the beef is tender.
 Categories:  Bovine, New Zealand
 Estimated Serving:  4
 Estimated preparation time:  90 min.
 Language:  English
 Shared by:  Drica    2011/07/21
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