Country Gravy and Sausage  Ingredients:       1 lb Pork Sausage    1/3 cup Baking Mix (All-Purpose flour)       3 cups Milk    1 tsp Salt       1/8 tsp Black Pepper    2 Tbsp Sausage drippings (see below)

Preparation:

1) In a 10-inch skillet, cook sausage over medium heat until browned; remove from heat; 2) Drain (reserving 2 Tablespoons of drippings); Place sausage in a bowl and set aside 3) Add reserved drippings to skillet; stir in baking mix until blended; gradually stir in milk until smooth; stir in salt/pepper. 4) Return to heat, bring to a boil, stirring constantly. Boil for one minute 5) Remove from heat and stir in sausage; serve with biscuits

Comments:

Refrigerate any leftovers in single-serving microwave safe bowls (and lids). To warm, add 1/2 teaspoon of water or milk, then heat for 1 minute in microwave, covered. Pop lid, but keep it on the bowl. Stir and serve.

Categories:  Breakfast

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  robertdknight    2011/07/15