Cafe Biscuits  Ingredients:       2 c Self-rising flour    1 c Whipping cream

Preparation:

Preheat oven to 450° F. Combine ingredients, stirring with a fork until flour is moistened. Turn dough out on a lightly floured surface; knead 4 or 5 times, and roll out to 1/2-inch thickness. Cut with 2-inch biscuit cutter without twisting cutter. Place on an ungreased baking sheet and bake for 10 to 12 mins, or until lightly browned. Brush tops with melted margarine, if desired. YIELD: 1 dozen

Comments:

Biscuits may be made with 2 1/4 cups self-rising flour; 1 cup half-and-half; and 1/4 cup water (blend liquids first), following same directions.

Categories:  Baking

Estimated Serving:  12

Estimated preparation time:  15 min.

Language:  English

Shared by:  robertdknight    2011/07/15