Breaded veal scallop  Ingredients:       2 veal scallops    2 tablespoons grated bread       1 tablespoon liquid cream    40 g butter       1 egg    salt to taste

Preparation:

1. Beat the egg with cream and a little salt, and pass the beef through beaten egg, then into grated bread until well covered. 2. Put butter in a skillet to soften and when it is hot put the beef, 5 minutes per side, adding a little salt. 3. Serve with the broth that remains in the skillet.

Categories:  Bovine

Estimated Serving:  2

Estimated preparation time:  15 min.

Language:  English

Shared by:  Drica    2011/07/14