Skewer veal beef with curry and apricot sauce  Ingredients:       500 g veal tenderloin    250 g zucchini       200 g onion    150 g dried apricots       150 g prunes    100 g red bell pepper       2 teaspoons oil    2 teaspoons curry powder       salt to taste

Preparation:

* Insert in the skewer the vegetables and beef, cut into cubes, alternately. * Mix the oil with salt, curry and using a basting brush, glaze the brochettes. * Cook on the grill or griddle for 10 to 15 minutes, turning constantly. Apricot and prune sauce: * Soak the dried apricots overnight (or dried peaches) and prunes. * Beat all together with the soaking water. * It can be served with sliced banana. * It is an ideal cream to use it during the winter when fresh fruits are scarce. * You can make similar creams with any kind of sweet dried fruit (peaches, dates, zante currants...) alone or mixed between them.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  paula    2011/07/11