Beef with pepper  Ingredients:       1/2 kg soft beef (sliced in 5 pieces)    1 large onion       2 tomatoes    2 teaspoons ground black pepper       sal to taste    a pinch cumin       1 teaspoon ground red chili    a sprinkle oil

Preparation:

* Saute for 5 minutes with a little oil in a deep saucepan, the onion and tomatoes, finaly chopped or grated, with salt, cumin and chili. * Add 2 cups of hot water and let boil for 10 minutes, meanwhile fry the beef one by one previously sprinkled with 1 teaspoon of pepper, in a little oil and add to the stew, once they are all cooking, add 1 teaspoon of pepper, let cook for 30 minutes, add more hot water if necessary as it must have enough broth. * Serve with rice or pasta and white potatoes.

Categories:  Bovine

Estimated Serving:  5

Estimated preparation time:  45 min.

Language:  English

Shared by:  paula    2011/07/08