Oysters with bacon brochettes  Ingredients:       24 oysters    100 g bacon       1/4 cup white wine

Preparation:

* Put the oysters in a casserole with wine and the same amount of water. * Cover the casserole and put in the fire a few minutes until the oysters are opened. * Keep them warm. * Make small rolls with bacon fillets and hold with toothpicks. * Put a skillet or griddle on fire and pass the bacon rolls until golden and crunchy on all sides. * Remove the oysters from shells, skewer, alternating with bacon and serve immediately so it does not cool.

Categories:  Australian, Seafood

Estimated Serving:  4

Estimated preparation time:  25 min.

Language:  English

Shared by:  paula    2011/07/06