Szechwan Shrimp  Ingredients:       4 TBSP water    2 TBSP  ketchup       1 TBSP lite soy sauce    2 teaspoons corn starch       1 teaspoon  honey    1/2 teaspoon  crushed red pepper       1/2 teaspoon ground ginger    1 TBSP vegetable oil       1/4 cup sliced green onions    4 cloves garlic, minced       12 oz cooked shrimp, tails removed

Preparation:

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Categories:  Asian, Seafood

Estimated Serving:  4

Estimated preparation time:  20 min.

Estimated calories serving:  142

Language:  English

Shared by:  adnama721    2011/05/25