Veal with red peppers  Ingredients:       500 g veal fore rib    7 tablespoons crushed tomatoes       6 tablespoons olive oil    1 cup beef broth       1/2 cup dry white wine    2 red peppers       1 medium onion    1 sprig fresh mint       ground black pepper to taste    salt to taste

Preparation:

1- Season the fore rib, chop into cubes and brown in a heavy-bottomed skillet with oil over high heat. Remove and reserve. 2- In the same oil of meat, fry the red peppers washed and cut into thin strips. 3- Peel, wash and cut the onion into strips, add to the pan and allow to soften over medium heat. 4- Add the crushed tomatoes and season. 5- Add the meat to the pan, white wine and hot beef broth until cover everything. 6- Continue cooking for about 40 minutes, until the meat is tender. 7- When finish the cooking, put the veal pieces with red peppers in a large dish. 8- Bath the meat with sauce and garnish with a few leaves of fresh mint, washed and well drained.

Comments:

Put a few potatoes and/or carrots, chopped into cubes and add 20 minutes before end of cooking meat stew, can be a very delicious accompaniment.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  70 min.

Language:  English

Shared by:  Bianca    2011/05/12