 Caramel Chicken - B+ | | Ingredients: | | | 2 T Peanut Oil (Or Wok oil) | | 4 Boneless, skinless Chicken Breasts Cut into small eating pieces | | | 3 to 6 Small dried hot chillies (or 2 t chili oil) | | 1/4 C Chopped Shallots | | | 1T Grated Ginger | | 1 T Minced Garlic | | | 1/4 C Brown Sugar | | 2 T Water | | | 2 T Dry Cooking Sherry | | 1 T Soy Sauce | | | 2 Small Green Onions Sliced | | 1 T Fresh Basil Chopped | | | 1 T Fresh Cilantro Chopped | | 1/4 C Rice Vinegar |
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| Preparation: |
| Heat oil over medium high heat in large skillet or wok. Add chicken and cook for 5 minutes or until well browned. Reduce heat to medium and add chiles, shallots, ginger and garlic. Cook for 5 minutes. Remove mixture from wok and keep warm. Stir together brown sugar, vinegar, water, sherry and soy sauce in small bowl and pour into skillet. cook over medium heat for 5 minutes or until sauce has carmalized, stirring occasionally. Stir chicken mixture back into wok and sprinkle with onions, basil and cilantro. Serve over steamed rice or udon noodles. |
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| Categories: Asian Main Dish |
| Estimated Serving: 4 |
| Estimated preparation time: 20 min. |
| Estimated calories serving: 310 |
| Language: English |
| Shared by: hillravens 2011/05/07 |
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