| Canapes of varied smoked fish and caviar|
|     ||2 packages canape bun||  ||2 trays smoked salmon|
|     ||2 trays smoked trout||  ||2 cans anchovy|
|     ||1 can caviar substitutes||  ||1 large tomato|
|     ||seedless olives to taste||  ||thyme to taste|
|     ||mayonnaise to taste||  || |
|Salmon and trout canapes:|
- Spread the buns with mayonnaise and cut the salmon and trout into little pieces
not too large and put over, like a scarf, sprinkle a little thyme over some
- Spread the buns with mayonnaise, cut the tomatoes into slices and put a slice
over each bun, put an anchovy on top and an olive.
- Spread the buns with mayonnaise and spread on top with a bit of "caviar".
- Serve the varied canapes in several trays with a bit of each one in each tray
and put them along the table.
| Categories:  Appetizer, Fish|
| Estimated Serving:  8|
| Estimated preparation time:  25 min.|
| Language:  English|
| Shared by:  Bianca 2011/05/03|