Canapes of varied smoked fish and caviar  Ingredients:       2 packages canape bun    2 trays smoked salmon       2 trays smoked trout    2 cans anchovy       1 can caviar substitutes    1 large tomato       seedless olives to taste    thyme to taste       mayonnaise to taste

Preparation:

Salmon and trout canapes: - Spread the buns with mayonnaise and cut the salmon and trout into little pieces not too large and put over, like a scarf, sprinkle a little thyme over some (optional). Anchovy canapes: - Spread the buns with mayonnaise, cut the tomatoes into slices and put a slice over each bun, put an anchovy on top and an olive. Caviar canapes: - Spread the buns with mayonnaise and spread on top with a bit of "caviar". - Serve the varied canapes in several trays with a bit of each one in each tray and put them along the table.

Categories:  Appetizer, Fish

Estimated Serving:  8

Estimated preparation time:  25 min.

Language:  English

Shared by:  Bianca    2011/05/03