Beef and mushroom lasagna (microwave)  Ingredients:       20 lasagna sheets    500 g chopped beef       150 g sliced mushrooms    6 cloves garlic       tomato sauce to taste    cheese slices to taste       cheese gratin to taste    bechamel sauce to taste       salt to taste    oregano to taste

Preparation:

1- Boil water with salt, put the sheets one at a time and stir, let cook for 12 to 15 minutes. 2- While the sheets are cooking, put in a skillet a little oil and chopped garlic, add salt to the chopped beef and put into the heat, little by little and stirring. 3- Add a little oregano, continue stirring and put a sprinkle of tomato sauce to give it color. 4- Decrease the heat and let cook over low heat, 10 to 15 minutes. 5- Wash the mushrooms in abundant water, add salt, and cook in a saucepan with a little oil and some chopped garlic. 6- Leave over high heat until tender and become dark brown, takes about 10 minutes. 7- When the pasta is cooked, beef and mushrooms, you can make the assembled of the lasagna. 8- For it use a large bowl, place a layer base of lasagna sheets. 9- Put up a few slices of cheese. 10- Do not put all the meat but reserve a little. 11- The next layer will be of meat, well distributed across the surface and well drained. 12- Put another layer of lasagna and the mushrooms, drain the oil. 13- Put other layer of lasagna and put the reserved meat. 14- Put the bechamel sauce on top, sprinkle some cheese gratin over and put in the microwave at high power about 5 to 6 minutes and grill to golden brown for about 3-4 minutes.

Categories:  Bovine, Microwave, Pasta

Estimated Serving:  4

Estimated preparation time:  55 min.

Language:  English

Shared by:  luana    2011/04/01