Breaded steaks  Ingredients:       4 veal steaks    1 clove garlic       1 teaspoon chopped parsley    2 tablespoons lemon juice       1 teaspoon mustard powder    50 g grated bread       1 egg    3/4 cup oil       salt to taste

Preparation:

1- Wash the steaks and dry with paper towel. 2- Season the steaks with garlic and parsley. 3- Sprinkle with lemon juice and sprinkle with mustard and a pinch of salt. 4- Then pass through the grated bread, then the beaten egg and finally by grated bread again. 5- Heat abundant oil in a skillet and fry the steaks until the bread is well toasted. 6- Serve with salad to taste.

Categories:  Austrian, Bovine

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  luana    2011/03/31