Breaded eye round steak with bittersweet peppers  Ingredients:       1 1/2 kg eye round steak    500 g breadcrumbs       50 g seedless raisins    6 eggs       6 red bell peppers    4 cloves garlic       olive oil to taste    wine vinegar to taste       ground black pepper to taste    salt to taste

Preparation:

1- In a large bowl, beat 6 eggs, add 1 chopped garlic and the steak cut into thin slices seasoned. 2- Leave them an hour to absorb the egg. 3- Pass through breadcrumbs and allow to cool for an hour at least. 4- Put the peppers in a casserole (seedless and cut into strips), add 3 cloves of garlic filleted, salt and about 60 cc. of oil. 5- Stir, cover and cook over low heat until the peppers are tender. 6- At this point, bath with a stream of wine vinegar and add the raisins. 7- Reduce heat and simmer 45 minutes. 8- Fry the breaded beef and serve with peppers.

Categories:  Argentine, Bovine

Estimated Serving:  4

Estimated preparation time:  80 min.

Language:  English

Shared by:  luana    2011/03/29