Eye round to milk  Ingredients:       1 1/2 kg eye round steak    1 cup white wine       2 tablespoons lard or butter    salt and pepper to taste       150 g prosciutto    2 leaves sage       1/2 cup beef broth    1/2 liter milk       1 tablespoon corn starch    2 tablespoons oil       cooked ham to taste

Preparation:

1- Put the butter and oil and brown on all sides the clean eye round. 2- Add wine, some freshly ground pepper, sage leaves and beef broth (or dilute 1/2 cube of beef broth in a half cup of water). 3- Cook in a pressure cooker for 45 minutes. 4- After this time put the pot under a heavy stream of cold water until the pressure of the pot ends. 5- Open the pressure cooker, add milk little by little and the prosciutto into medium pieces and cook 10 more minutes with uncovered pressure cooker. 6- Then add the corn starch dissolved in 3 tablespoons of milk, leave in low heat for another 10 minutes. 7- Remove the eye round to a bowl and cut into slices of 1/2 centimeter. 8- With a mixer beat quickly the sauce of the meat until creamy. 9- Put the meat in a dish and sprinkle the creamy sauce. 10- Over the served dish, you can decorate with cooked ham, cut into larger pieces.

Categories:  Bovine, Sauces

Estimated preparation time:  30 min.

Language:  English

Shared by:  luana    2011/03/24