Pork and corn pie  Ingredients:       250 g chopped veal    250 g chopped pork       3 eggs    4 corn cobs       100 g butter    1 medium onion       1 tablespoon chopped parsley    1/2 cup breadcrumbs       salt to taste    ground pepper to taste

Preparation:

1- Separate the kernels from cobs, blend or grind in a blender and strain in a strainer. Heat half the butter, add corn puree, salt and pepper, and cook stirring constantly until thickened. 2- Remove from heat, let cool and mix with 2 beaten eggs. 3- Heat the remaining butter and saute the finaly chopped onion. When it is transparent, remove from heat and mix with the meats, parsley, crumbled breadcrumbs and the remaining egg. Season. 4- Grease a baking sheet and put layer of meat. Cover with a layer of corn (corn puree) and repeat the process. Pour in the oven, preheated to 180°C and bake until set and when pierced with a skewer comes out clean . 5- Unmold, garnish to taste and serve.

Categories:  Bovine, Pies, Pork

Estimated Serving:  4

Estimated preparation time:  60 min.

Language:  English

Shared by:  luana    2011/03/21