Traditional stew of chickpeas  Ingredients:       750 g chickpeas    250 g veal beef       250 g loin of pork    250 g cured ham       300 g green beans    1/2 breast chicken       1 slice Iberian bacon    water to taste       salt to taste

Preparation:

1. Leave the chickpeas to soak overnight. 2. Put in the saucepan the meat and cover with cold water, put on heat and when it begins to boil remove the foam that forms on the surface. 3. When it boils about 20 minutes, add chickpeas and remove the foam again. 4. If you cook in pressure cooker, this is the right moment to cover it. 5. It is enough with 10 minutes in pressure cooker, when it stops steaming, uncover and add the vegetables, cook for 5 minutes more and it is ready. 6. It is at this time when you can take out the remaining broth, great for making soup. 7. Then salt to taste and serve in one side the cooked and in another dish the meat.

Comments:

This recipe is delicious and it gives to several days, both the meat and the beans freeze beautifully.

Categories:  Bovine, Chicken, Pork, Stew

Estimated Serving:  6

Estimated preparation time:  45 min.

Language:  English

Shared by:  juliana    2011/03/03