Thai beef curry  Ingredients:       1/2 kg beef    400 g crushed tomato       250 g carrot    6 tablespoons oil       1 1/2 tablespoon flour    1 1/2 tablespoon ground curry       1/2 teaspoon ground cumin    1 1/2 cup broth       2 medium onions    1 clove garlic       bay leaf to taste    ground black pepper to taste       salt to taste

Preparation:

* Cut the beef into cubes of 2 cm or ask to the butcher do it. * Peel the carrots and cut into slices. * Peel the onions and cut into slices. * Peel and mince the garlic. * Mix in a bowl the broth with all the spices. * Heat oil in a casserole, add beef and fry until golden, stirring occasionally. * Add the remaining ingredients, spices and broth included, and cook covered over low heat until the beef is tender.

Categories:  Bovine, Thai

Estimated Serving:  4

Estimated preparation time:  60 min.

Language:  English

Shared by:  paula    2011/02/17