Carbonara de buey (Beef stew)  Ingredients:       1 kg beef steak    1 kg onion       1/2 liter beer    5 tablespoons oil       4 shank bones    4 tablespoons flour       salt to taste    ground black pepper to taste

Preparation:

* Flour the beef and fry lightly on hot oil, remove and reserve on heat. * Peel the onions, cut into strips and saute in the same oil which fried the beef, over low heat until it begins to golden brown. * Wash the bones and add to the saucepan along with the onion. * Wet with beer and cook for 20 minutes. * Place the steak in the saucepan again, season and continue cooking over low heat, until the meat is very tender. * About 30 minutes or until it is to your liking. * Serve with potato puree or to taste.

Categories:  Bovine, Swiss

Estimated Serving:  6

Estimated preparation time:  90 min.

Language:  English

Shared by:  paula    2011/02/16