Garlic "Fries" Ellie Krieger  Ingredients:       3 cloves garlic, minced    2 tablespoons  canola oil       3 large  baking potatoes, 12 ounces each    1/2 teaspoon  salt       1 tablespoon  finely chopped fresh parsley leaves

Preparation:

Garlic "Fries" 2006, Ellie Krieger All rights reserved Prep Time: 13 min Inactive Prep Time: hr min Cook Time: 35 min Level: Easy Serves: 4 (3/4 cup) servings Directions Preheat the oven to 450 degrees F. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a strainer. Set aside garlic and oil. Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes. Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Comments:

Nutrition Facts Nutritional Analysis per Serving Calories 267 Carbohydrates 47 grams Total fat 7 grams Saturated fat 0.6 grams Protein 6 grams Fiber 3 grams Sodium 304 grams Recipe from Ellie Krieger foodnetwork

Categories:  "Fries", Ellie Kreiger, Potatoes

Estimated Serving:  4

Estimated calories serving:  267

Language:  English

Shared by:  aluise27609NG    2011/02/13