Sirloin with orange  Ingredients:       1 kg veal sirloin    3 oranges (juice)       2 carrots    1 medium onion       1 leek    2 tablespoons flour       2 tablespoons butter    3 tablespoons tomato sauce       1 teaspoon Cointreau    1 tablespoon sugar       1 cup chicken broth    1 sprig celery       ground black pepper to taste    salt to taste

Preparation:

* Tie the meat, grease with butter and season; roast in a hot oven at medium-high temperature for 40 minutes (the time will depend on the point you like meat). * While the meat is roasting, wash and peel all vegetables and chop into strips. * Melt 2 tablespoons of butter and saute the vegetables over low heat for 15-20 minutes. * Add flour, stir and add broth, half of the orange juice and tomato. * Mix everything well and let cook for 10 minutes. Put in a powerful blender. * Make a syrup with sugar and when is dark, add the remaining juice and Cointreau, bring to a boil and mix with the remaining sauce. * Remove the twine, cut into slices and serve garnished with orange and served with sauce.

Categories:  Bovine, Spanish

Estimated Serving:  6

Estimated preparation time:  90 min.

Language:  English

Shared by:  paula    2011/02/11