Browse Recipes
 Sirloin with orange
     1 kg veal sirloin  3 oranges (juice)
     2 carrots  1 medium onion
     1 leek  2 tablespoons flour
     2 tablespoons butter  3 tablespoons tomato sauce
     1 teaspoon Cointreau  1 tablespoon sugar
     1 cup chicken broth  1 sprig celery
     ground black pepper to taste  salt to taste
* Tie the meat, grease with butter and season; roast in a hot oven at medium-high
temperature for 40 minutes (the time will depend on the point you like meat).
* While the meat is roasting, wash and peel all vegetables and chop into strips.
* Melt 2 tablespoons of butter and saute the vegetables over low heat for 15-20
* Add flour, stir and add broth, half of the orange juice and tomato.
* Mix everything well and let cook for 10 minutes. Put in a powerful blender.
* Make a syrup with sugar and when is dark, add the remaining juice and Cointreau,
bring to a boil and mix with the remaining sauce.
* Remove the twine, cut into slices and serve garnished with orange and served
with sauce.
 Categories:  Bovine, Spanish
 Estimated Serving:  6
 Estimated preparation time:  90 min.
 Language:  English
 Shared by:  paula    2011/02/11
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