Ice-cream sundae with coffee  Ingredients:       1 cup milk    1 cup liquid cream       2 tablespoons instant coffee    3 egg yolks       1/3 cup liquor to taste    175 g sugar

Preparation:

* Beat the egg yolks in a heavy-bottomed saucepan with sugar. * Heat cream with milk, remove and when it is warm, dissolve the coffee and add, little by little, to the yolks, stirring constantly . * Put the saucepan on the heat and stirring constantly, leave until thickens. * Add the liquor and mix, let cool, putting the cream in a bowl that is within a larger one, with water and ice. * Put the cream in the ice-cream maker and put in freezer mode. If you do not have an ice-cream maker, put the cream in a metal tray and put into the freezer for 2 or 3 hours. * Beat several times while freezing and just before serving. Serve the ice-cream in parfait dishes garnished with whipped cream, sprinkle with instant coffee.

Comments:

For those who do not like whipped cream, you can substitute with redcurrant syrup, strawberry syrup, raspberry syrup, liquid caramel, etc.

Categories:  Brazilian, Desserts

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  paula    2011/02/11