Ribs in sauce  Ingredients:       1 kg back ribs    1 onion       salt to taste    2 cloves garlic       3 tablespoons thickener (cornstarch or flour)    1/4 cup rough white wine       3 sprigs coriander

Preparation:

* Wash and wipe off excess fat. * In a pressure cooker put a little oil, onion, garlic chopped into small squares. * Saute until the onion is translucent. * Add the ribs, until the onion is golden brown moderately. * Then add salt, white wine until the alcohol evaporates. * Pour boiling water in excess of an inch above the ribs. * Cover the pressure cooker and cook over low heat for 20-25 minutes. * Put the cooker down running cold water, until no longer concentrated steam of cooking. * Open, adding thickener diluted in little water, leave for a few minutes to thicken. * Remove from heat, adding the finely chopped coriander.

Categories:  Bovine

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  paula    2011/02/10