Rabbit in white sauce  Ingredients:       1 1/2 kg rabbit    150 g bacon       1 cup liquid cream    1 cup champagne       1 bay leaf    rosemary to taste       2 tablespoons butter    salt to taste       ground white pepper to taste

Preparation:

* Cut the rabbit, wash and drain it well. * Melt the butter and brown the pieces of rabbit on all sides. * Put the bacon fillets in the bottom of a earthenware casserole. * Add bay leaf and rosemary. * Add rabbit pieces, salt and pepper. * Stir everything, drizzle with champagne, cook covered over low heat for 45 minutes. * Check the rabbit cooking, add cream and continue cooking for 20 minutes more. * Serve very hot.

Categories:  Austrian, Rabbit, Stew

Estimated Serving:  4

Estimated preparation time:  90 min.

Language:  English

Shared by:  paula    2011/02/09