Eggs with peas  Ingredients:       8 eggs    1 kg peas       50 g bacon    50 g Serrano ham       16 small onions    1 teaspoon flour       1/2 cup olive oil for frying    1 sprig parsley       1 sprig thyme    salt to taste

Preparation:

- Peel the peas. - Peel the onions. - Remove the rind of the bacon and cut into small pieces. - Cut the ham into slices and put together with the bacon in a heavy-bottomed casserole. - Put the casserole in the heat and leave the bacon release their fat, add the onions and fry over low heat until they begin to brown. - Add the flour, correct the seasoning if necessary, and stir. - Add the peas and stir well. - Make a bouquet with parsley and thyme and put in the casserole; cover and let simmer for 20 minutes. - If necessary, add a splash of hot water. - Heat abundant oil in a small and deep skillet and when it begins to smoke, fry the eggs one by one, season and place in a recipient with the peas. - Serve immediately.

Categories:  Belgian, Eggs, Vegetables

Estimated Serving:  4

Estimated preparation time:  75 min.

Language:  English

Shared by:  fabrizio    2011/02/02