Beer Brats - A  Ingredients:       1 dozen brats    6 pk Beer, to cover       1 medium  large sweet onion    2 ounces  (1/2 stick) butter

Preparation:

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Comments:

Excellent main food for large BBQ events. The Brats stay nice and juicy and warm while sitting in the dutch oven.

Categories:  American Main Dish, Grilling

Estimated Serving:  8

Estimated preparation time:  15 min.

Language:  English

Shared by:  hillravens    2011/02/01