 Spicy Sesame Noodles w Chopped Peanuts & Thai Basil -A | | Ingredients: | | | 1 T Peanut Oil | | 2 T Fresh Ginger (peeled & minced) | | | 2 Garlic Cloves (minced) | | 3 T Asian Sesame Oil | | | 2 T Soy Sauce | | 2 T Balsamic Vinegar | | | 1 1/2 T Sugar | | 1 T Hot Chili Oil | | | 1 1/2 t Salt | | 1 # Gresh Chinese Egg Noodles or angel hair pasta | | | 12 Green Onions (thinly sliced) | | 1/2 C Roasted Peanuts (chopped) | | | 1/4 C Thai Basil Leaves (fresh, sliced) | |
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| Preparation: |
Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature. |
| Comments: |
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| Categories: Asian Main Dish |
| Estimated Serving: 6 |
| Estimated preparation time: 60 min. |
| Language: English |
| Shared by: hillravens 2011/02/01 |
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