Korean Style Flank Steak - C  Ingredients:       1/4 C Soy Sauce    2 T  Rice Vinegar (not seasoned)       1 T  Grated, Peeled Ginger    1 Garlic Clove       2 t Sriracha (Southwest Asian Chile Sauce)    2 t Sugar       1 1/2 t Asian Sesame Oil    1 to 1 1/4 # Flank Steak       2 Scallions, finely chopped    2 T Toasted Sesame Seeds

Preparation:

Stir together Soy Sauce, Vinegar, Ginger, Garlic, Sriracha, Sugar & Sesame Oil. Prepare gas grill for direct heat cooking over medium/high heat Oil grill rack, then grill steak, covered, turning over once, 6-8 minutes for medium/rare transfer steak to a cutting board and drizzle with 2 T of sauce mixture, let stand uncovered for 5 minutes Thinly slice steak across the grain, serve with remaining sauce mixture, scallions & sesame seeds over white rice or soft leaf lettuce

Comments:

Malbec (Argentina), Petite Sirah (CA), Grenache (Spain) Meat really good, sauce more of spicey soy sauce

Categories:  Asian Main Dish

Estimated Serving:  4

Estimated preparation time:  45 min.

Language:  English

Shared by:  hillravens    2011/02/01