| Holiday Peppermint Bark|
|     ||12 ounces Nestle White Chocolate Morsels||  ||24 Hard Peppermint Candies|| |
|Line baking sheet with waxed paper. |
Unwrap 24 hard peppermint candies & place in 1 quart heavy plastic sealed bag. Crush candies with heavy object(steak tenderizer)then place into a large strainer. Melt white chocolate morsels in top of double boiler & mix with a wooden spoon until smooth & creamy then shake strainer of candies over the melted chocolate to let candie "dust" fall into the chocolate mix & mix well. Also add some of the hard candy when mixing. Spread the bark mixture over the waxed paper & sprinkle the remaining hard candy pieces over the top & pat down with wooden spoon. Allow to cool for approx. 1 hour then loosen from the waxed paper & break into pieces & place on a decorative serving tray.
| Categories:  Christmas, Candies|
| Estimated preparation time:  10 min.|
| Language:  English|
| Shared by:  KnittinNana 2010/12/22|