Black chocolate cake (microwave)  Ingredients:       4 eggs    200 g sugar       200 g flour    3 tablespoons chocolate powder       1 tablespoon baking powder    50 g ground almonds       3 tablespoons butter    3 tablespoons liquid cream       100 g chocolate fondant    1 cup whipped cream

Preparation:

1. Melt the butter for 40 seconds on high power of microwave. 2. Beat the eggs in another large bowl with sugar until whiten. 3. Add the ground almonds, flour, chocolate powder, melted butter and baking powder. 4. Mix well without beating, and pour the mixture into a pie pan about 16 cm in diameter. 5. Put in the microwave, place the mold over a inverted soup dish and connect the power on 75%. Cook for 7-8 minutes. Connect 1 minute on 100%. 6. Remove and unmold the cake, allowing it to cool. 7. Chop the chocolate fondant and melt in a bowl for 1, 1/2 minutes. 8. Add the liquid cream, mix and cover the cake. 9. Garnish the sides with whipped cream (you can fill with cream or jam if desired).

Categories:  Belgian, Cakes, Desserts, Microwave

Estimated Serving:  8

Estimated preparation time:  35 min.

Language:  English

Shared by:  Drica    2010/12/22