Matambre relleno (Filled rolled beef)  Ingredients:       1 1/2 kg beef flap    1 cup water       4 cloves garlic    1 bay leaf       1 sprig oregano    1 sprig celery       2 tablespoons hot pepper    2 eggs       2 eggs    1 cup bread crumbs       3 dill pickles    1 tablespoon lard       1 leek    1 carrot       2 medium onions    salt to taste

Preparation:

1- Place in a pan (usually hemispherical vessel with a long handle) water with 2 garlic cloves, bay leaves, oregano, 1/2 stalk celery, chilli (hot pepper) and a little salt and cook for 3 or 4 minutes. 2- Extending the beef flap over a surface and be anointed with prepared marinade. 3- Wrap and let stand for 6 hours. 4- Place in a bowl of raw and boiled eggs, the crumb of bread soaked in milk, drained, chopped garlic, chopped pickles and chili. 5- Fry onion in butter and add to bowl, salt and mix well. 6- When the meat has rested, unroll and spread over her previous preparation. 7- Roll it back and wrap in a towel or cheesecloth and tie to keep out the shape. 8- Place the roll in a large pot with the leeks washed and cut, peeled and chopped carrot, peeled and chopped onion, chopped celery, salt and water that cover, and cook for 2 hours. 9- Finally, let cool and serve roll thinly sliced and served, if desired, with salad.

Categories:  Argentine, Bovine

Estimated Serving:  8

Estimated preparation time:  180 min.

Language:  English

Shared by:  Bianca    2010/12/04