Beef Burrito  Ingredients:       4 large tortillas    300 g cooked beef tenderloin       50 g cumin    1 cup mozzarella cheese       1 cup cooked rice    1 cup baked beans       1/4 cup oil    2 tablespoons chopped coriander       2 cloves garlic    1 large tomato       1 medium onion    1 lettuce       ground black pepper to taste    salt to taste

Preparation:

1- This recipe uses beef tenderloin, which should be chopped into slices or thin slices. 2- Heat oil in a skillet and add onion and garlic, finely chopped. 3- Let it release its juices for a few minutes and add rice, beans and meat. Mix well. 4- Add the cumin and finely chopped coriander. 5- Rectify the taste, add salt and pepper if necessary, because these foods are already cooked and seasoned. 6- Then place a large flour tortilla on a cutting board and add a tablespoon of the mixture of rice and beans, then shredded lettuce and diced tomato. Add cheese to taste. 7- Fold tortilla in half and give the burrito, cut in half and place on a plate.

Comments:

If desired, add hot sauce or guacamole.

Categories:  Bovine, Mexican

Estimated Serving:  4

Estimated preparation time:  25 min.

Language:  English

Shared by:  Bianca    2010/12/01