Golden Tacos  Ingredients:       1/2 kg round roll    1/2 kg corn tortilla       2 cloves garlic    1 carrot       10 radishes    1/2 lettuce       2 potatoes    tomato broth to taste       cheese to taste    oil to taste       ground black pepper to taste    salt to taste

Preparation:

1- Cook the meat and potatoes with garlic and salt. 2- Shred the beef, cut the potatoes into small squares and stir. Season. 3- Finely chop the lettuce, sliced radishes and grated carrot. 4- Fill the tortilla with meat and potato and fold forming the taco, fry in oil until the tortilla is golden. 5- Cover with lettuce, carrots, cheese and radishes to taste and bathe with warm tomato broth.

Comments:

Round roll can be substituted for pork loin.

Categories:  Bovine, Mexican

Estimated Serving:  6

Estimated preparation time:  35 min.

Language:  English

Shared by:  Bianca    2010/11/30