| Roast veal with pepper|
|     ||1 1/2 kg cow's tail of rump||  ||300 g green beans|
|     ||1 large onion||  ||1/2 glass olive oil|
|     ||ground black pepper to taste||  ||salt to taste|| |
|1- Tie the tail and spread the pepper over.|
2- Heat 2 tablespoons oil in a skillet and brown meat on all sides. Remove and
3- Cut the onion into rings and place in a baking dish.
4- Place over the tail, drizzle with oil and roast in preheated oven at 220°C for
5- Basting ocasionally with cooking juices.
6- Cut green beans in julienne and cook in boiling salted water 12 to 15 minutes.
7- Then refresh with cold water and drain.
8- Heat the remaining oil and saute for 2 minutes.
9- Remove the tail from oven and set aside from the recipient.
10- Pass the cooking juices through the food mill and season if necessary.
11- Cut the meat into steaks and serve with green beans.
12- Bring the sauce separately in a sauce boat.
| Categories:  Bovine|
| Estimated Serving:  6|
| Estimated preparation time:  55 min.|
| Language:  English|
| Shared by:  Bianca 2010/11/29|