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 Roast veal with pepper
     1 1/2 kg cow's tail of rump  300 g green beans
     1 large onion  1/2 glass olive oil
     ground black pepper to taste  salt to taste
1- Tie the tail and spread the pepper over.
2- Heat 2 tablespoons oil in a skillet and brown meat on all sides. Remove and
3- Cut the onion into rings and place in a baking dish.
4- Place over the tail, drizzle with oil and roast in preheated oven at 220°C for
30 minutes.
5- Basting ocasionally with cooking juices.
6- Cut green beans in julienne and cook in boiling salted water 12 to 15 minutes.
7- Then refresh with cold water and drain.
8- Heat the remaining oil and saute for 2 minutes.
9- Remove the tail from oven and set aside from the recipient.
10- Pass the cooking juices through the food mill and season if necessary.
11- Cut the meat into steaks and serve with green beans.
12- Bring the sauce separately in a sauce boat.
 Categories:  Bovine
 Estimated Serving:  6
 Estimated preparation time:  55 min.
 Language:  English
 Shared by:  Bianca    2010/11/29
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