Chili Texas Style  Ingredients:       1 lb beef, for stew cut into 1/2-inch-inch pieces    1 lb pork, for stew cut into 1/2-inch-inch pieces       1 large onion, chopped (about 3 cups)    1/2 cup kraft Italian dressing, divided       14 ounces  beef broth    16 ounces  taco bell original salsa       1 tablespoon chili powder    32 ounces  black beans, drained and rinsed (2 - 16oz cans)       4 cups  hot cooked MINUTE White Rice    sour cream for topping       shredded cheddar cheese for topping

Preparation:

1 Brown meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally. 2 Add broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender. 3 Stir in beans; cook, uncovered, 30 minutes. Serve over rice. Top with Knudsen or Breakstone's sour cream.

Comments:

NOTE: You can substitute: 1 pound each ground beef and ground pork for 1/2"-inch pieces of meat.

Categories:  Beans, Beef, Black Beans, Dinner, Dutch Oven, Main Dish, Main Dishes, Meat, Pork, Rice, main dish, pork, rice, stove top

Estimated Serving:  8

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/11/25