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 Roast Beef Sandwiches Au Jus
     1 (10 ounce) can French onion soup  1 (10 ounce) can beef consomme
     1/2-1 lb thinly sliced deli roast beef  8 slices provolone cheese
     OR  8 slices swiss cheese
     4 hoagie rolls  garlic powder
Roast Beef Sandwiches Au Jus
1 In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
2 Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
3 Once the meat has heated through and cooked down, place on half of the hoagie rolls and
top with slices of cheese as needed to cover meat.
4 Broil until cheese melted and bubbly.
5 Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
6 Cut on a diagonal and serve with au jus on the side.
 Categories:  Beef, Bread, Broiler, Cheese, Dinner, Main Dish, Main Dishes, Sandwiches, Sauce, beef, main dish
 Estimated Serving:  4
 Estimated preparation time:  5 min.
 Language:  English
 Shared by:  Jilly    2010/11/23
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