Roast Beef Sandwiches Au Jus  Ingredients:       1 (10 ounce) can French onion soup    1 (10 ounce) can beef consomme       1/2-1 lb thinly sliced deli roast beef    8 slices provolone cheese       OR    8 slices swiss cheese       4 hoagie rolls    garlic powder       mayonnaise

Preparation:

1 In a medium pot simmer roast beef slices, consomme, and soup until fully cooked. 2 Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown. 3 Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat. 4 Broil until cheese melted and bubbly. 5 Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally. 6 Cut on a diagonal and serve with au jus on the side.

Categories:  Beef, Bread, Broiler, Cheese, Dinner, Main Dish, Main Dishes, Sandwiches, Sauce, beef, main dish

Estimated Serving:  4

Estimated preparation time:  5 min.

Language:  English

Shared by:  Jilly    2010/11/23