Mondongo colombiano (Colombian tripe soup)  Ingredients:       500 g cooked tripe (cow's rumen)    500 g pig's foot       250 g pork    2 sausages       3 potatoes    250 g cassava       1 onion    1 tomato       1 tablespoon chopped coriander    cumin to taste       ground pepper to taste    1 strand saffron       salt to taste

Preparation:

- Chop the tripe, foot and pork meat, and sausages. - Put all the meat in chunks in a large pot, and cook for 3 hours (in pressure cooker 45 minutes). - Meanwhile, chop the onion and tomato and make a sauteed with both things. - Add to the pot the potatoes, peeled cassava in chunks, the sauteed, coriander, saffron, cumin, salt and pepper to taste. - Cover and cook for 30 minutes more, until everything is tender. - Adjust the seasoning and serve with rice and patacones (fried green plantains).

Categories:  Bovine, Colombian, Pork, Soups

Estimated Serving:  6

Estimated preparation time:  225 min.

Language:  English

Shared by:  fabrizio    2010/11/23