Bourbon Sweet Potato Casserole  Ingredients:       1 (40 ounce) can sweet potatoes, drained and cut up    3 medium eggs       1 cup brown sugar    1 (8 ounce) can crushed pineapple in juice       1/4 cup condensed milk    1/2 cup oleo, melted       2 tablespoons bourbon    1/2 cup chopped pecans

Preparation:

1 Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon. 2 Blend. 3 Add pineapple last to avoid completely liquifying it. 4 Blend. 5 Pour mixture into a greased 2 1/2 qt casserole. 6 Scatter nuts over mixture. 7 Bake at 375 for 45 minutes or until it bubbles well.

Categories:  Baked Dishes, Casseroles, Holiday, Holiday Sweets, Potatoes, Side Dish, Side Dishes, Vegetable, Vegetables

Estimated Serving:  10

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/11/20