Greek lasagna  Ingredients:       450 g lasagna pasta    1 kg minced meat       100 g ham    300  sausage       300 g fresh cheese    200 g mozzarella cheese sheets       200 g grated parmesan cheese    1/2 onion       3 tablespoons olive oil    1 cup crushed tomato       1/2 cup dry white wine    sugar to taste       oregano to taste    salt to taste       ground pepper to taste

Preparation:

- Heat one tablespoon oil in a skillet and saute the chopped onion. Incorporate meat and finely chopped ham and cook several minutes until it begins to change color. - Add tomatoes, a pinch of sugar, oregano and pepper. Cook over low heat for 10 minutes, stirring occasionally. Drizzle with wine and continue cooking 10 minutes. Remove from heat and set aside. - Prick the skin of the sausages with a fork to prevent breakage, and fry in a tablespoon of oil. Remove from heat and cut into thick slices. - Mash the cheese with a fork, mix well to incorporate the meat once it has cooled slightly. - Cook lasagna in abundant boiling salted water until "al dente". Drain, cool it with cold water and spread on a dish towel to dry slightly. - Place a layer of lasagne in a baking dish, greased with remaining oil, then a layer of minced meat, chopped another sausage, mozzarella sheets and finally the grated parmesan cheese. - Repeat the operation until finish all the ingredients. Finally leaving a layer of meat. - Bake for 30 minutes and let stand a few minutes before serving.

Categories:  Bovine, Greek, Pasta

Estimated Serving:  6

Estimated preparation time:  75 min.

Language:  English

Shared by:  fabrizio    2010/11/19