Meatballs with sauce  Ingredients:       250 g minced veal    250 g minced pork       1 egg    1/2 cup hogao (fried chopped onion and tomato)       1 teaspoon oregano    1 teaspoon ground cumin       100 g breadcrumbs    2 tablespoons flour       salt to taste    ground pepper to taste       2 tablespoons butter    1 tablespoon cornstarch       1 egg yolk    4 tablespoons tomato paste       1/2 cup water    5 tablespoons oil       1 cup milk

Preparation:

1. Mix together the minced meat, egg, breadcrumbs, hogao and 1 cup of milk. Add oregano and cumin, salt and pepper and mix well, until it becomes a smooth paste. If too dry, add a few tablespoons of milk. 2. Make small meatballs, roll in flour and brown in a skillet or casserole low oil reserve them. 3. Melt the butter in a saucepan and sprinkle the cornstarch, stirring with a wooden spoon. 4. Mix milk with water, egg yolk, tomato paste, salt and pepper and add to the pan. 5. Stir well and cook, stirring, for a few minutes. 6. Incorporate the meatballs and cook everything together for 20 minutes. 7. Serve with white rice.

Categories:  Bovine, Pork

Estimated Serving:  4

Estimated preparation time:  45 min.

Language:  English

Shared by:  juliana    2010/11/03